Dining

Viva Via Brasil!

Suddenly, there is a wealth of churrascarias, or Brazilian-style barbecues, ...

Mini mints

The battle of the breath just got kicked up a ...

60-second grocery shopper

Masala and stir-fry dishes often depend on making a ginger ...

Restaurant Guide

Ago
This sophisticated restaurant serves Tuscan-style food and attracts A-list clientele. Ago has a famous sister ...
Benihana
Master chefs cook with flare right at the table to thrilled guests at this Japanese ...
Okada
Entering Okada through its welcoming gate of iron cherry blossom petals is a journey that ...

Dining Out

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12.31.08
12 a.m.

GQ: Eating up Las Vegas

By Scott Dickensheets

If you can drag your eyes past the nearly naked Jennifer Aniston on the cover, then past the nearly naked photos of Jennifer Aniston on Page 60, Page 63 and Pages 64-65, the January issue of GQ has a “best eats” package with a couple of nice Vegas shout-outs. Read more...

 

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12.31.08
12 a.m.

60-second grocery shopper

By Geri Jeter

Masala and stir-fry dishes often depend on making a ginger and garlic paste to act as an integral layer of flavor. Laxmi Ginger-Garlic Paste is one good shortcut. Read more...

 

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12.31.08
12 a.m.

Viva Via Brasil!

By Max Jacobson

Suddenly, there is a wealth of churrascarias, or Brazilian-style barbecues, in the city, none more unabashedly authentic than Via Brasil, which spells Brazil as it is in done in Portuguese. Read more...

 

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12.31.08
12 a.m.

Mini mints

By Ken Miller

The battle of the breath just got kicked up a notch. Actually, down. We’re always excited when we get packages at Weekly, but nothing piqued our curiosity quite as much as the arrival of a six-pack of Altoids’ newest product—Altoids Smalls. Read more...

 

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12.24.08
12 a.m.

Nog it up!

By C. Moon Reed

Classic eggnog is a drink for those living on the wild side. It’s for the calorie-unconscious thrill seekers who enjoy a damned-if-I-get-salmonella rush. Read more...

 

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12.24.08
12 a.m.

A bite to remember

By Max Jacobson

Despite lots of glitzy local openings, 2008 wasn’t a banner year for Vegas restaurants. But in this down economy, it seems fitting that lower-priced entrees such as sandwiches and Asian dishes ranked high on my yearly list. Nothing here costs more than $20. Read more...

 

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12.24.08
12 a.m.

60-second grocery shopper

By Geri Jeter

Winter is here, and what better way to revel in the cold than with ice cream? Yup. Nothing like ice cream on a cold day to make you forget those 100-degree moments in July. Read more...

 

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Cocktail of the Week

Cocktail of the Week Dec 31, 2008
by Xania Woodman

The Bearded Clam

A verrry distant cousin of the Mojito, the Caipirinha and the Batida is the Bearded Clam, created by Frankie's Tiki Room by bartender Alice Hartling. In a pint glass, muddle ...
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Xania's Hot Spots - This Week's Special Events

Xania's Hot Spots